Planed, directed and organized the entire hotel services, while taking a strategic proactive approach and planning ahead so the hotel maximizes its profits.

Demonstrated leadership while paying attention to details: Set the example for the hotel employees, strive to the highest standard of service to meet guests’ expectations and needs.

Supervised the entire hotel functions such as: reservations, reception, concierge, food and beverage departments, restaurants operations and housekeeping.

Focused on the both important element of the role – Business management as well as people management.

Strong leadership skills

Managerial approach – delegation and supervision

Excellent communication skills

Representative

Great organization skills

Customer Service focused – Customer handling skills

Ability to motivate teams and employees